You heard that right.
Compost cookies!
While in New York, Nick and I were told by several people to hit up one of the Momofuku restaurants. We stopped by Ma Peche and decided that dinner would be a little steep for us. Luckily, there is a bakery/sweets store attached to the restaurant. And the price tag was much more our speed 🙂
Milk Bar.
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sorts of yummy treats! We were told to try 3 things. Cereal milk soft serve, compost cookies and crack pie.
Our first night there we tried the cereal milk soft serve. O.M.G. I don’t even like cereal milk but this was incredible. It started off a little weird, but about half way through I couldn’t get enough.
Nick thought the compost cookie sounded gross, so we just stuck with the soft serve.
One of my NY friends suggested the compost cookie, so I decided we needed to give it a try. Holy Moly.
You have to get over the name and the ingredients – besides the chocolate and butterscotch chips, the cookies also include pretzels, potato chips and coffee grounds. Hmmm.
I’m a salty/sweet person. I dip my fries in milk shakes. So this actually sounded like it might be up my alley. And it was. Soooo delicious! Nick liked it to. So then I decided to try and make them.
I think they turned out pretty good, but I still have to perfect the proportions of salty to sweet. For details on how to make these cookies – trust me they taste better than they sound – visit my other blog here.
5 replies on “Compost Cookies”
[…] delicious cookies we had in NY were called Compost Cookies. They are sold at the Milk Bar, a Momofuku […]
Both sound amazing! putting on my bucketlist.
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