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don’t normally celebrate this nerdy day, but since it was Saturday, and an epic Pi day (3/14/15), and I own a Pi(e) plate….you get my drift. Nick actually suggested we buy one, then I offered to make one instead. The rest, is history. Delicious, delicious history.
Do you have a go-to pie recipe? I’m an apple pie girl, through and through. Warm apple pie and vanilla ice cream. My current favorite is the sour cream apple pie that we make every year for Thanksgiving. It’s delicious. Apples with a touch of sour cream, it’s a delicious combination.
Want to give it a try? Here’s the recipe!
| 6 to 8 | Apples: Fuji, Granny Smith, Gala, Macintosh are all good – peeled and sliced |
| 1 | Egg (beaten) |
| 1 c | Sour cream (you can add a dash of cinnamon and nutmeg) |
| 1/4 c | Flour |
| 1/2 c | Sugar (use ¼ if you are using a sweeter apple) |
| 1 tsp | Vanilla |
| 1 | Pillsbury crust |
| Crumble | |
| 1 stick | Butter (1/2 cup): soften and cut into pieces, using a pastry cutter |
| 1/2 c | Oatmeal |
| 1/2 c | Flour |
| 1/2 c | Brown sugar |
| INSTRUCTIONS | |
| Combine filling mixture and pour into crust, bake for 30 min at 400F | |
| Combine crumble and add to pie after 30 min of baking. Bake an additional 35 min at 350. | |
| Serve with vanilla ice cream! | |