love the holidays because the food is soooooo good!
Bar Ingredients:
1 1/2 | cups all-purpose flour | |
1 1/4 | cups sugar | |
2 | teaspoons baking powder | |
2 | teaspoons ground cinnamon | |
1 | teaspoon baking soda | |
1/2 | teaspoon ground ginger | |
3/4 | cup Butter, melted | |
1 | (15-ounce) can pumpkin | |
3 | eggs |
Frosting Ingredients:
1/2 | cup Butter | |
4 | cups powdered sugar | |
1 | teaspoon vanilla | |
1/4 | to 1/3 cup milk | |
Ground cinnamon, if desired |
Heat oven to 350°F. Combine flour, sugar, baking powder, 2 teaspoons cinnamon, baking soda and ginger in large bowl. Stir in 3/4 cup butter, pumpkin and eggs; mix well.
Spread batter into ungreased 15x10x1-inch jelly-roll pan. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely.
Meanwhile, melt 1/2 cup butter in 1-quart saucepan over medium heat, stirring constantly and watching closely, until butter just starts to turn golden brown (3 to 5 minutes). Immediately remove from heat. Pour into medium bowl; cool 5 minutes.
Add powdered sugar and vanilla to butter mixture; mix well. Stir in enough milk for desired frosting consistency. Spread frosting over cooled bars. Sprinkle with ground cinnamon, if desired. Cut into bars.